The City Magazine Since 1975


March 2017
Following a celebrity-infused F...

August 2016
John Zucker shares three fruit-forward dishes

July 2016
Hard up for a summer escape? When you reach for a cold one, grab a beer that takes you to a far-off place with hammocks...

July 2016
Get the recipe from celebrated Southern chef Nathalie Dupree

April 2016
Pastry chef Carrie-Ann Bach gets creative with cornmeal

October 2015
616 Meeting St., Suite A (843) 203-3255

October 2015
Circa 1886’s Marc Collins shares a trio of techniques for perfecting easy-to-find cuts

September 2014
Alongside the farm-to-table movement, there’s been a rise in grower Champagnes, made in the eponymous region of France...

April 2015

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

July 2014
McCrady’s pastry chef Sean Ehland shares three sweet uses for blackberries

March 2014
Holy City Hogs offers chefs bred-to-suit pigs

No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here...

August 2013
Three late summer field pea dishes from Sarah O'Kelley and Chris Stewart

August 2013
Need to cool off in this late summer heat? Forget the ice-cream truck here are six adult desserts, icy cold and with a...

July 2013
Pastry chef Andrea Lever Upchurch does watermelon both sweet and savory

July 2013
The Grocery chef and owner Kevin Johnson shares recipes for preserving the season’s best produce and tips on...

June 2013
30 fun, cultural, educational, and downright quirky destinations for sunny-day adventures  

November 2011
Whip up inspired winter treats using the season’s best and brightest fruits

October 2010
As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to...