The City Magazine Since 1975

Peach

August 2018
In the mid-18th century, one vibrant yellow peach was the most popular in the land 

August 2018
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for...

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

June 2018
Seasonal fruits star in these luscious treats, sweet and refreshing complements to the sultry season

June 2018
Daniel Island-based distillery Hardscoop is churning up spirited ice cream and sorbets

June 2018
Before soft drinks and seltzer water were omnipresent in supermarkets, Lewis Y. Chupein II’s 19th-century soda fountain...

May 2018
Celebrate the festival season with five drinks inspired by this year’s performances

June 2017
Sarah-Hamlin Hastings of Fritz Porter Design Collective set out to prove that the blush tones seen all over the spring...

March 2017
Following a celebrity-infused F...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

FIG
232 Meeting St. (843) 805-5900 www.eatatfig.com

August 2016
Though a heaping spoonful is often served as a palate cleanser between courses, granita can make for the perfect...

July 2016
Hard up for a summer escape? When you reach for a cold one, grab a beer that takes you to a far-off place with hammocks...

April 2016
Pastry chef Carrie-Ann Bach gets creative with cornmeal

April 2016
A Copenhagen native brings Danish charm to a 19th-century manse and its courtyard garden

January 2016
This mildly potent punch is credited to South Carolina’s oldest and most exclusive social institution, the St. Cecilia...

December 2015
Gifting wine is a no-brainer—until it’s time to select a bottle from the shelf. Do you go with an attractive label? An...

December 2015
Cheering for the RiverDogs isn’t the same without a bacon-wrapped corn dog—just one of the wild stadium offerings from...

August 2015
Local tastemakers revive the centuries-old trend of drinking vinegars

July 2015
Near the union of Hasell and Anson streets stands the St. Johannes Lutheran Church parsonage, a blush-colored dwelling...

April 2015
Rieslings have a reputation for being saccharine, but Kristen Bland, wine director at Union Provisions, says the...

November 2014
Should you sip white or red with a Thanksgiving feast? According to Bill Netherland, sommelier and wine director for...

October 2014
Our taste & tell guide to the latest F&B openings in Charleston