The City Magazine Since 1975

Parsley

September 2018

April 2018
Here’s where to carb-load before the Bridge Run—or whenever you have a craving

December 2017
Charleston Spice Exchange’s Marilyn Markel whips up a breakfast casserole perfect for popping in the oven on Christmas...

November 2017
Casey Glowacki of Five Loaves Cafe, Sesame Burgers & Beer, and Ember Wood Fired Kitchen serves up a savory spin on...

December 2016
334 Meeting St. (843) 872-9065 www.thedewberrycharleston.com

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

September 2016
The Macintosh's Jeremiah Bacon shares his no-frills recipe

April 2016
Container gardens aren’t just for pretty blooms—you can put them to work for your taste buds, too! Garden editor Joan...

July 2015
Pimiento cheese, the “caviar of the South,” is a summertime staple for picnickers and partygoers alike. Enan Parezo, co...

June 2015
Básico’s Bryan Cates shares three dishes made with a favorite summer crop

June 2015
Local chefs are perking up plates with edible flowers, which add visual appeal and plenty of flavor, too