The City Magazine Since 1975

Parsley

December 2016
334 Meeting St. (843) 872-9065 www.thedewberrycharleston.com

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

September 2016
The Macintosh's Jeremiah Bacon shares his no-frills recipe

April 2016
Container gardens aren’t just for pretty blooms—you can put them to work for your taste buds, too! Garden editor Joan...

July 2015
Pimiento cheese, the “caviar of the South,” is a summertime staple for picnickers and partygoers alike. Enan Parezo, co...

June 2015
Básico’s Bryan Cates shares three dishes made with a favorite summer crop

June 2015
Local chefs are perking up plates with edible flowers, which add visual appeal and plenty of flavor, too

May 2015
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy

March 2015
As the weather warms, more greens appear at the table, creating a need for vinos that allow delicate flavors to shine...

January 2015
730 Rutledge Ave. (843) 410-1070 www.theparkcafechs.com

November 2014
Some folks bulk up their dressing with white bread or sausage, but not Louis Yuhasz. The founder of health-driven...

November 2014
102 N. Market St. (843) 722-6393 www.brasseriegigi.com