The City Magazine Since 1975

paprika

October 2015
616 Meeting St., Suite A (843) 203-3255 www.sperocharleston.com

July 2015
Pimiento cheese, the “caviar of the South,” is a summertime staple for picnickers and partygoers alike. Enan Parezo, co...

December 2014
For funerals in the South, in lieu of flowers, bring food

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

January 2014
Cooking collards with Old Village Post House chef Forrest Parker

December 2009
With Charleston and now Greenville simmering, the eating gets better and better in South Carolina

October 2009
McCrady’s chef Sean Brock welcomes friends to a down-home dinner at Thornhill Farm

February 2009
Fishing and feasting in Murrells Inlet 80 miles north of Charleston