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Charleston entertaining style editor Mitchell Crosby—owner of event planning biz JMC Charleston—knows how to throw just about any party. But as a Lowcountry native, he’s particularly adept at pulling off a true-blue Carolina oyster roast. Here he shares his top tips:
Charleston has deep ties to the Eastern oyster (Crassostrea virginica)—as early as1680, the peninsula was called Oyster Point because of the white bank of oyster shells at its tip.