The City Magazine Since 1975

Okra

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

December 2016
Impossibly thin, subtly sweet, and crunchy with sesame seeds, the benne wafer is a time-honored staple of Charleston...

September 2016
A young family trades the bustle of Manhattan for a custom oceanfront oasis on the Isle of Palms

FIG
232 Meeting St. (843) 805-5900 www.eatatfig.com

June 2016
Chef Benjamin Dennis offers three corn-centric recipes

June 2016
Whether you’re hanging in a beach house or holing up at home, be sure to have these local products, as selected by...

March 2016
At the Glass Onion in West Ashley, Chris Stewart’s perfect-for-sharing chicken liver mousse has been a staple on the...

March 2016
For the last several years, Charleston’s own BJ Dennis has been making a name for himself in his hometown—not only as a...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

July 2015

May 2015
The Preservation Society of Charleston launches an exclusive line of goods by favorite local makers

January 2015
We caught up with this veggie whisperer, who helms the thriving food hub GrowFood Carolina, on her favorite local eats...

January 2015
Kenchi Ferments puts an Asian spin on locals’ love of all things pickled

December 2014
In fields just south of Charleston, Dr. Brian Ward is resurrecting the Carolina African runner peanut

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

August 2014
Ingredient: Okra Alluette Jones-Smalls shares three ideas for this nutritious Southern staple

June 2014
Frank McMahon of Hank’s and Brasserie Gigi shares three dishes starring local shellfish

December 2013
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...