The City Magazine Since 1975

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Local agricultural technology may change the way we eat


Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend


Mount Holly native Sunn m’Cheaux is back in school, teaching the Gullah language at Harvard 


Silversmith Kaminer Haislip’s elegant-but-practical works are on display in a new City Gallery exhibit


Nearly 30 years after falling for the Lowcountry (and each other), Kristy and Rick Schultz make an unlikely dream...


This month, the South Carolina Historical Society welcomes visitors to a brand-new museum




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Six Hours at Freshfields Village

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When you get that spring fashion itch, venture Freshfields Village, where Lowcountry meets high style. Here, local stylist Andrea Serrano walks us through a few of her favorite shops in the Village.

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After winding down the work day, the owners of goat.sheep.cow. don their hostess hats, throwing a lively dinner...

Ride into autumn in high style with feminine silhouettes in sumptuous fabrics and a touch of Western charm

Step into fall with these polished accents

What does “luxury” mean to you? A splurge-worthy extravagance, a unique experience, or perhaps something...

Recognizing the makings of a truly luxe life in the Lowcountry

Paying attention to the rise and fall, and to what the water brings

Finding wonder and welcome in Charleston’s hidden alleys

The indoctrination of a Lowcountry voluptuary

Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

Despite the danger and boatloads of trouble that storms have unleashed upon the Holy City in the past, locals try...

A prolific bloomer famed for its resilience, the ‘Peggy Martin’ is one rose even beginners can grow

William Bates teaches classical architecture to today’s craftsmen 

Named for its unusual shape, the American horseshoe crab has been called a “living fossil,” as it has been on...

The Citadel hosts an intelligence and cybersecurity confab

For 188 years, a religious community of “pioneering women” has been inciting positive change in Charleston

82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

Your guide to the 2018 World Equestrian Games being held in Tryon, NC September 11-13

Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

Get to know FEI’s eight sanctioned disciplines

John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn...

How Tryon landed the world’s largest equestrian event

Meet the passionate owner of Bitty & Beau’s, a coffee shop with locations in Charleston and Wilmington run by...

Mark Bellissimo brings rise to equestrian sports in Western North Carolina

Cool off with refreshing, green tea-flavored scoops from Kelly Chu of Cirsea Ice Cream, Red Orchids China Bistro,...

Ladies, Wine and Design bands creatives together

Inside Lowcountry Creamery, the Bowman dairy farm crafting yogurt and milk products

Organizers offer tips for making the most of your visit

The Lost Queen remembers a woman history forgot—and the man behind “Merlin”