Back in 1925, a little French business called Le Creuset made its first enameled cast-iron pot, bringing color (starting with that signature orange “flame” hue) to cookware. Today, the global company has its North American marketing headquarters and culinary center right here in Charleston.
Cheering for the RiverDogs isn’t the same without a bacon-wrapped corn dog—just one of the wild stadium offerings from F & B director John Schumacher. We spoke with him about his latest endeavor with co-owners Mike Veeck and Bill Murray: the new (old) Harold’s Cabin
Gifting wine is a no-brainer—until it’s time to select a bottle from the shelf. Do you go with an attractive label? An impressive price tag? Natalie Berejan, wine supervisor at Whole Foods Market in Mount Pleasant, suggests thinking about the recipient’s tastes.
Few treats are as holiday-party-perfect as candied nuts, especially when they’re locally inspired. Here, Kay Holseberg, who established Molly & Me Pecans in Charleston in 2008, shares her recipe for bourbon-flavored pecans.