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Bakery: WildFlour Pastry

December 2014
Bakery: WildFlour Pastry

Man’s best friend is welcome at this whimsical little bakery where he can crunch on his house-made doggie cookie while you sip your latte in a cozy courtyard banked by ginger lilies. The brainchild of pastry chef Lauren Mitterer, WildFlour serves up all manner of mouth-watering bites, the menu ranging from double-chocolate brownies and cinnamon-sugar-dusted snickerdoodles to savory scones piquant with pesto and studded with sun-dried tomatoes and double-cream quiche stuffed with figs and prosciutto. Sticky Bun Sundays are one-day-only affairs of buttery brioche dough overflowing with a nut-packed caramel that would make a pecan pie proud. 73 Spring St., (843) 327-2621, www.wildflourpastrycharleston.com

❋ Readers’ Choice: TIE! Sweet Lulu’s Bakery on Wheels & WildFlour Pastry

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