Photograph by Margret Wood
April 5, 2017
15 Minutes with Jamee Haley
In honor of April’s Eat Local Month, we sat down with Lowcountry Local First’s executive director to discuss the growing farming and food scene in Charleston
written by Jenny Ouellette
CM: What brought you from Oklahoma to Charleston?
CM: Why culinary school?
CM: How does that translate to your work today?
CM: Has Lowcountry Local First shifted goals since its start in 2007?
CM: Tell me about the Growing New Farmers program.
CM: Who are some notable graduates?
CM: What’s Eat Local Month all about?
CM: Have you noticed any trends in the local food scene recently?
You can still sign up for the Eat Local Challenge! Click here for details.
To read more from our new April issue, click here.