This slice from Juliet is topped with sausage, potato, and provolone cheese. Photograph by Julie Timmermann
October 4, 2017
New Pies in Town
Did someone say pizza? Please your cheese (and toppings) needs this fall with a wood-fired slice at one of the area’s newest joints
Written by Hailey Middlebrook
Wood & Grain
450 Pizza Joint
To read more from our October issue, click here.