The City Magazine Since 1975

Nathalie Dupree

July 2016
Get the recipe from celebrated Southern chef Nathalie Dupree

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

January 2014
The Charleston dining scene is always evolving. One day it’s checks in Mason jars, the next it’s bubble tea and bánh mì...

December 2011
A salute to the indomitable Nathalie Dupree—cookbook author, television cooking show host, teacher, mentor, and now...

May 2011
Nathalie Dupree and Cynthia Graubart’s new cookbook redefines and celebrates the biscuit

January 2010
The noted authors, writers, and poets who penned our feature "Odes to the Lowcountry"

January 2010

December 2009
Charleston’s own Matt Lee and Ted Lee revisit some favorite Lowcountry cookbooks

December 2009
The Charleston Magazine Recipe Contest & Cook-off