The City Magazine Since 1975

Mike Lata

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

September 2016
Charleston associate editor Jenny Ouellette went behind the scenes of a cooking show featuring two of our area’s...

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232 Meeting St. (843) 805-5900 www.eatatfig.com

Pickled, fried, tossed—enjoy green beans three ways this season

March 2016
The Holy City becomes an even hotter culinary hot spot when Charleston Wine + Food invites dozens of acclaimed chefs...

December 2015
On James Island, Mike Lata and family savor the simple life in an 18th-century farmhouse rehabbed to include—of course...

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

April 2015
Whether she’s flying from coast to coast to headline international conferences, networking at the Cannes Lions...

January 2015
The Ordinary’s Mike Lata puts fresh bivalves to work in three recipes

January 2015
730 Rutledge Ave. (843) 410-1070 www.theparkcafechs.com

December 2014
Life on the water with “Clammer Dave” Belanger, who’s been cultivating and harvesting his specialized, nationally...

October 2014
698 King St. (843) 531-6500 www.leonsoystershop.com

July 2014
1081 Morrison Dr. (843) 727-1145 www.edmundsoast.com

May 2014
David Boatwright paints the town in good taste  

February 2014
Last December, a group of F...

January 2014
The Goodens start Bulls Bay Saltworks

December 2013
Catching up with Scott Blackwell, the serially successful food and bev entrepreneur behind High Wire Distilling Co.

November 2013
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

November 2013
If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.

May 2013
544 King St., (843) 414-7060 www.eattheordinary.com

March 2013
Hearts, livers, ears, skin—here’s where to find the tastiest “nasty bits” of pig in town

February 2013
Our taste & tell guide to the latest F&B openings in Charleston

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

September 2012
Celebrating the 20th anniversary of Hoppin’ John’s Lowcountry Cooking

August 2012
Architect David Thompson shares his blueprint for Charleston's booming culinary scene

April 2012
GrowFood Carolina helps small farmers serve an increasing need for local produce