The City Magazine Since 1975

Mickey Bakst

February 2017
This year, Charleston Chefs Feed the Need will rally food industry pros to make and serve some 80 family-style meals at...

June 2016
Time heals, or so they say. But is a year long enough to begin to close deep wounds exposed by the Mother Emanuel...

November 2015
The PR maven who donates her media savvy and storytelling skills to great causes  

November 2016

January 2014
The Charleston dining scene is always evolving. One day it’s checks in Mason jars, the next it’s bubble tea and bánh mì...

November 2013
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

True tales and tips from food & bev pros who work the front lines of the dating scene

February 2012
Five bits of friendly advice for Holy City bachelors

November 2011
“To me, it’s inexcusable that people are going hungry in this city that has so much.”

Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make...

December 2009
FIG chef-owner Mike Lata talks about his road to culinary success and what’s next for the 2009 Best Chef Southeast

August 2009
Daniel Boulud slated to headline the 2010 BB&T Charleston Wine + Food Festival