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Mickey Bakst

The Charleston dining scene is always evolving. One day it’s checks in Mason jars, the next it’s bubble tea and bánh mì. We asked some of the folks on the F&B inside to share what’s in and out for 2014

Gourmands gathered at Cottages on the Charleston Harbor for an amazing five-course dinner prepared by 7 local chefs.

The fifth annual Festival of Wreaths took place in Charleston Place's beautiful Palmetto Cafe on December 9.

Charlestonians turned out for a fabulous black-tie gala featuring local chefs and benefiting the March of Dimes.

Charleston magazine celebrated philanthropy throughout the Lowcountry at the 2011 Giving Back Awards at the Charleston Music Hall on Friday, November 18.

Hailed as the "Oscars of Lowcountry Giving", the Giving Back Awards—presented by TD Bank and produced by Charleston Magazine and Coastal Community Foundation—kicked off on Friday, November 16



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