The City Magazine Since 1975

Michelle Weaver

September 2017
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

November 2016

February 2015
Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun...

February 2015
Commune connects like-minded foodies for unique dining experiences

November 2014
Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat

October 2014
Many of our city’s hip hotels boast noteworthy nightlife—and why should tourists have all the fun? Here, our favorite...

November 2013
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

September 2012
The F&B crowd shares their surprising favorite locations for guilty pleasure fare

July 2011
Michelle Weaver shares cool tricks for using the garden’s most refreshing herb

December 2010

September 2010
Local restaurants’ by-the-glass wine menus make it easy to indulge in hard-to-find—or extravagantly priced—vintages....

February 2010

December 2009
Culinary whiz kids cook for college scholarships in the 2010 Best Teen Chef Competition

September 2009

December 2008
A Charleston chef receives a coveted invitation to one of the food world highlights of the year