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Lowcountry Local First

I started with the kale soup. Really, I wanted the headcheese, but my daughter claimed it. I wanted a booth, too

According to Paul Harvey, God made a farmer. But in Charleston it’s Lowcountry Local First who’s providing the divine intervention with its Dirt Works Farm incubator program.

Local flavor-lovers are eating up Carolina Coaster Company’s unique wares

Gourmands gathered at Cottages on the Charleston Harbor for an amazing five-course dinner prepared by 7 local chefs.

Lowcountry Local First's annual Chef's Potluck fundraiser attracted a large crowd of hungry foodies to historic Middleton Place Plantation despite the rain on Sunday, April 22

Partygoers dusted off their boots and pulled on some flannel before heading off to party at the Lowcountry Local First Hoedown on Saturday, November 10.

The Center for Heirs’ Property Preservation helps low-income families hold on to ancestral land

Since 2003, Stephen Schabel has served as the (human) face of the Center for Birds of Prey’s flight demos, on site in Awendaw and at events like the Southeastern Wildlife Exposition. Schabel uses his position as director of education to convey the ecological importance of raptors to his audiences—that is, when he’s not raising two daughters with wife Lindsay or playing mandolin with his bluegrass band, Flatt City

 

Local food businesses find a home in Duvall’s new 4,300-square-foot catering kitchen



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