The City Magazine Since 1975

Lobster

September 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

June 2018
The Ordinary’s Vandy Vanderwarker dishes up a Lowcountry-inspired starter of crunchy deviled crab croquettes

May 2018
550 King St. - (843) 203-6297 - www.felixchs.com

April 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

April 2018
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

February 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

December 2017
With Langdon’s and Opal under his belt, the Mount Pleasant restaurateur talks about his new pizzeria-raw bar, Wood...

December 2017
210 Rutledge Ave. (843) 805-6699 https://www.facebook.com/Goulette

November 2017
19 Broad St. (843) 789-4509 Mon-Sat., 4-10 p.m.

January 2017
Ooey, gooey, cheesy: could there be three more perfect words? If you’ve tried Home Team BBQ’s signature macaroni and...

August 2016
513 King St. (843) 641-0821 www.thedarling.com

July 2016
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com  

January 2016
Writer Stratton Lawrence and his photographer wife, Hunter McRae, find an ideal winter escape on Elbow Cay, a Bahamian...

December 2015
212 Rutledge Ave. (843) 789-4342 rutledgekitchen.com  

September 2015
289 E. Bay St. (843) 579-4997 167raw.com

May 2015
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy

December 2014
As the sommelier for the Peninsula Grill and its adjacent Champagne Bar, Dennis Perry knows bubbly––and he pours plenty...

December 2014
The Food Rescue Truck has one mission: collect enough fare from area businesses to feed homeless locals at One80 Place...

October 2014
Shoe styles (like loafers, brogues, and oxfords) have found firm footing this season.

October 2014
Our taste & tell guide to the latest F&B openings in Charleston

Our taste & tell guide to the latest F&B openings in Charleston

February 2014
Whether you’re looking for a more intimate setting for your special Valentine’s Day dinner or just trying to avoid the...

February 2014
Natural-world inspiration is at the heart of all Becca Barnet’s creations—from taxidermy to site-specific installations.

December 2013
One native ponders the loss of longtime local grocery chain, and friend, Piggly Wiggly

Gastronomically speaking, Charleston offers an embarrassment of riches, with opportunities to indulge at every other...

No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here...

May 2013
544 King St., (843) 414-7060 www.eattheordinary.com