The City Magazine Since 1975

liquor

April 2018
Pouring over the history of the Charleston Teapot, one of the city’s first gourmet groceries

December 2017
Take a look at a sweet collaboration as High Wire Distilling Co. and The Grocery create two products made from the same...

December 2017
Charleston Wine + Food’s Mary Austin celebrates the holiday season by serving up family soup recipes and nostalgic...

October 2017
In Mount Pleasant’s RiverTowne neighborhood, a Brazil-born builder and his design-driven wife relish life indoors and...

October 2017
701 East Bay St. (843) 576-4693 www.rappbarchs.com

June 2017
The Gin Joint’s MariElena Raya makes a Mexican-inspired meal with a hand from Dad

February 2017
2 Unity Alley (843) 577-0025 www.mccradystavern.com

December 2016
The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears...

December 2016
The local invention helping redefine boxed wine

April 2016
A new text traces Southern drinking—and debunks a few myths along the way

April 2016
1219 Savannah Hwy. (843) 225-1717 ilovetheglassonion.com

February 2016
If you grew up here, shucking oysters probably comes as second nature. But if you’re “from off,” just know this: oyster...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

December 2015
Berkeley County’s boozy history as a corn-liquor capital during prohibition  

December 2014

June 2014
A great read can turn any summer day into an escape—whether you’re jetting off to exotic locales or just packing your...

February 2014
182 East Bay St. (843) 577-6111 www.theginjoint.com

January 2014
Discoveries, innovation, exploration

December 2013
Catching up with Scott Blackwell, the serially successful food and bev entrepreneur behind High Wire Distilling Co.

November 2013
If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.

August 2013
Head for the hills in Western North Carolina to finish off your summer with some fun new outings - plus a few old...

August 2013
In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place...

June 2013
Is Charleston ready for the “grain-to-glass movement?” The men of Striped Pig Distillery think so.

Husk chef de cuisine Travis Grimes uses littlenecks to craft three stellar clam dishes

January 2013
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...

November 2012
The Lee Bros. tap into Charleston’s food traditions and a bounty of stories