The City Magazine Since 1975

Kitchen

April 2018
With help from Caribbean-influenced designer Allison Elebash, Kirk and Tara King turned an 1890s Sullivan’s Island...

April 2018
When New York philanthropists Victor and Marjorie Nott Morawetz decided to find a winter home in 1929, they had the...

April 2018
For more than 20 years, Yvonne Smalls has hosted an invite-only ladies’ luncheon in her Wando garden

April 2018
Zero George Restaurant’s Vinson Petrillo serves an up-tempo spin on the traditional appetizer, perfect for bringing to...

April 2018
Meet the chocolate master behind Cocoa Academic, the bean-to-bar company sweetening up the Lowcountry

April 2018
Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...

April 2018
The Contents Co. conjures heavenly fragrances from all-natural ingredients

March 2018
On the tip of the peninsula, Molly and Ted Fienning’s haute home embraces their love of clean-lined modernity while...

March 2018
How a lucky pairing at Charleston Wine + Food and a delicious kitchen mishap gave one man a new start 

March 2018
Celebrate Saint Patrick’s Day with Prohibition’s spin on the cocktail mixing whiskey, coffee, and cream, with a...

March 2018
Meet the restaurateur-designer duo behind Basic Kitchen and learn how they live by the café’s motto, “cleaner fuel,...

March 2018
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

March 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

March 2018
Talking shop with graphic designer Blake Suárez, an F&B-community fave who works with brands both local and...

March 2018
You know music by Sullivan’s Islander Nicky Holland, even if you don’t realize it 

February 2018
Flavor your cuisine from a homegrown micro garden

February 2018
A 1960s brick ranch in West Ashley’s Old Charles Towne neighborhood gets a cool makeover with a mix of mid-century...

February 2018
What will be in vogue in the Charleston dining scene this year? Here’s what some of our Trendspotting panelists predict

February 2018
Charleston Wine + Food pays homage to the late Edna Lewis, sometimes called the “Julia Child of Southern cooking.”

February 2018
Restaurateur Karalee Nielsen Fallert whips up a mid-morning spread of savory baked eggs with mushrooms, honeycrisp...

February 2018
2 Unity Alley - 843-577-0025 - http://mccradysrestaurant.com/

February 2018
Wildlife and sporting artist Peggy Watkins explains why she begins every painting with the same soulful feature 

January 2018
With help from stylist Nathalie Naylor, a local physician marries his love of modernism with his 19th-century French...

January 2018
With a hot cookbook and hit podcast, plant-based foods champion, Jessica Murnane, has found a recipe for many-parts...

January 2018
How a former Charleston Grill cook and a real estate worker switched to trading in cheese at Burden Creek Dairy LLC

January 2018
After a 12-year run at Lana Restaurant, the Charleston native traded fine dining for fast casual at Kairos—but his...

January 2018
Allison Smith of Glazed Gourmet Doughnuts and Sambar serves up an Indian supper of curried chicken, spiced vegetables,...

January 2018
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston