The City Magazine Since 1975

Kevin Johnson

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

March 2016
The Grocery’s Kevin Johnson teaches whole-fish utilization with three dishes.

August 2015
One couple’s dedication to hand-crafting a nostalgic summer treat

February 2014
Last December, a group of F...

October 2013
In a town that loves to brunch, Bloody Marys are ubiquitous. Here are a few favorites  

Gastronomically speaking, Charleston offers an embarrassment of riches, with opportunities to indulge at every other...

November 2013
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...

July 2013
The Grocery chef and owner Kevin Johnson shares recipes for preserving the season’s best produce and tips on...

March 2013
Hearts, livers, ears, skin—here’s where to find the tastiest “nasty bits” of pig in town

February 2013
The Grocery chef Kevin Johnson transforms the common root vegetable with three recipes

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

August 2012
Architect David Thompson shares his blueprint for Charleston's booming culinary scene

September 2009
Kevin Johnson explains how to best enjoy the September tomato harvest