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Jeff Allen

492 King St.

(843) 203-6338

492king.com

114 St. Philip St.
(843) 400-0026
thewestendorff.com

149 Wentworth St.
(843) 853-7828
circa1886.com

212 Rutledge Ave.
(843) 789-4342
rutledgekitchen.com

 

616 Meeting St.,
Suite A
(843) 203-3255
www.sperocharleston.com

289 E. Bay St.
(843) 579-4997
167raw.com

Chefs and historians reenact a momentous dinner from Charleston’s past

If you’re feeling inspired by the revelry surrounding this month’s Charleston Wine + Food Festival, plan a trip to one of our restaurant scene’s more recent arrivals—some gritty, others posh, all totally Charleston

730 Rutledge Ave.
(843) 410-1070
www.theparkcafechs.com

Life on the water with “Clammer Dave” Belanger, who’s been cultivating and harvesting his specialized, nationally sought-after bivalves—Caper’s Clams, Caper’s Blades oysters, and new Cape Romaine Clusters—from local waterways

0 George St.
(843) 817-7900
www.zerogeorge.com

102 N. Market St.
(843) 722-6393
www.brasseriegigi.com