The City Magazine Since 1975

Jasmine

August 2018

July 2018

April 2018
Stumped over how to build artful landscaping into your outdoor spaces? Here, find three plant combos centered around...

April 2018
With evergreen curiosity and a deep-seeded love of plants, Patti McGee cultivates the quintessential Southern garden—a...

April 2018
The Contents Co. conjures heavenly fragrances from all-natural ingredients

December 2017
What will you be giving your true loves this holiday season? We used the old English carol as inspiration for a variety...

September 2017
114 St. Philip St. A (843) 400-0026 www.stellascharleston.com

June 2017
Summer Guide 2017

April 2017
From their downtown single house and courtyard garden, Monica and Ken Seeger adopt an inclusive entertaining policy

February 2017
A simple cuppa can awaken a mind—and a community. Over the past decade, the Lowcountry has become steeped in niche bean...

October 2016
A decade after its first overhaul, a contemporary residence overlooking the Wappoo River gets an indoor-outdoor makeover

July 2016
Speaking with the owner of Cirsea Craft Ice Cream

May 2016

May 2015
These fragrant blooms signal the arrival of spring  

May 2015
In Wraggborough, an archetypical Charleston single is respectfully updated for modern living  

December 2014
With so many local producers turning out spirits, mixers, and more, there’s never been a better time to play bartender...

Our taste & tell guide to the latest F&B openings in Charleston

April 2014
As the air fills with the heady scent of spring blooms, so too floral perfumes are sprouting up.  

February 2014

May 2013
Carl Palazzolo’s annual sojourn to a Charleston garden inspires watercolor works

October 2012
Forget ghost stories and haunted houses this Halloween—what’s really scary in Charleston is downtown traffic

August 2012
Ten apartments later, one local finds her place on the peninsula

July 2012
A gastronomic trek through Western North Carolina’s new culinary star

June 2012
A pair of antiques importers keep their cool in an early-1900s beach cottage filled with sturdy European finds

March 2012
A toast to the city’s most fashion-forward drinks and their maker

March 2012
Miniature-sized split bottles are a wallet-friendly way to sample new wines. These vintages aren’t meant to be aged, so...

January 2012

August 2011
Spice up your life with The Cocktail Club’s Double Standard

July 2011
Carrie Morey of Callie’s Biscuits passes down a love for cooking to her three foodies-in-training