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November 2013

Giving Back Profiles

Putting heart, soul, and a whole lot of can-do spirit into local giving

Giving Back Profiles

Mission: To serve the greater good by supporting local nonprofits and helping those less fortunate
 

Giving Back Profiles

Mission: To help children and adults with disabilities find accomplishment through equine-assisted therapies
 

Giving Back Profiles

Mission: To raise funds for children’s cancer research, especially neuroblastoma, a rare form of cancer that affects the sympathetic nervous system

Giving Back Profiles

Mission: To end the euthanasia of all cats and dogs in the Lowcountry through adoption, education, and spay and neuter services

Giving Back Profiles

Mission: To provide positive, community-based activities, trips, and events for kids with cancer and their families

Giving Back Profiles

Fostering children’s ideas and actions to give back

Giving Back Profiles

Running and raising funds for wounded vets and locals in need

Giving Back Profiles

Sharing the wealth in money and business smarts alike

Giving Back Profiles

Empowering employees to get involved

Giving Back Profiles

Lending effort and expertise to a higher calling

Giving Back Profiles

Catering to myriad deserving causes for decades

Giving Back Profiles

Bringing lavish nonprofit fundraisers to fruition on a shoestring

Giving Back Profiles

Leading the next generation of do-gooders by example

Giving Back Profiles

Making life-saving service a part of daily life

Giving Back Profiles

Ensuring a future for People Against Rape

Eat + Drink
Chef's Table

How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a special Thanksgiving dinner with their fellow F&B friends­—and pick up some delicious recipes and clever tips along the way
 

The Review

If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.

Quick Bite

You’ve heard of Pecha Kucha and TEDxCharleston; well now comes a thought summit for arguably the city’s most well-known ambassadors—chefs. 

Quick Bite

We’ll tell you. Suds are flowing all over town and it’s not just the breweries.

Quick Bite

She’s written the compendium on our regional fare with her latest book, Mastering the Art of Southern Cooking (not to mention the 14 cookbooks that preceded it), so who better to talk Thanksgiving leftovers with than Nathalie Dupree? Her main tip?

Local Seen

Lowcountry Artist Market founder Kristen Gastaldo connects local makers and buyers

Arts Profile

All the Holy City’s a stage for modern dance choreographer Kristin Alexander

Biz - Sci - Tech

Sunday Entertainment has written music for the likes of Google and TOMS

Biz - Sci - Tech

We’re counting the days till The Peoples Press’ “Pop Art and Fever Dreams”-themed 2014 calendar of hand-screen-printed art goes on sale. Find out how you can get one of your own before they sell out.
 

Gardening 101

A trifecta of vibrant, easy-to-grow annuals add gorgeous color to the winter garden

Market Report

Tis the season of giving... and guesting! Before friends and family descend, gussy up your guest room with an eclectic, hand-picked medley of wares, like local artwork; interesting antiques; and serene, seafaring scents. Here are some of our top picks from around town 

The Charleston Home

When a downtown couple moves to Sullivan’s Island, interior designer Melissa Ervin streamlines their traditional aesthetic for simple beach living 

Runway to Reality

Punch up your wardrobe with a hot fall hue: cobalt. like temperley london, we paired a vibrant, waist-accentuating dress with a black jacket and accessories, including cool vintage leather gloves

Style File

Keep it chic with our experts’ advice
 

Scouting Report

What style of the cool-weather essential to invest in this season? Check out our collection of boots that take cues from the latest trends.

Quick Bite

Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at charlestonmag.com and whip up a few at home

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