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May 2014


William Halsey, Jasper Johns, and Shepard Fairey: three South Carolina artists from three generations, whose insistence, integrity, and influence make a strong statement about the state of contemporary art in Charleston for the Halsey Institute of Contemporary Art’s 30th anniversary

Spoleto 2014

May 30-June 1, TD Arena,  301 Meeting St., Friday, 7:30 p.m., Saturday, 2 p.m., Sunday, 1 p.m., $30-$75


Spoleto 2014

May 23-June 8, Dock Street Theatre, 135 Church St., Friday, May 23, 1 p.m., then daily, 11 a.m., & 1 p.m., Prices vary.


Spoleto 2014

June 3-4, 6-8, Robinson Theatre, 54 St. Philip St., Tues, 8 p.m.; Wed, 3 & 8 p.m.; Fri, 8:30 p.m., Sat & Sun, noon, $25-$50

Spoleto 2014

June 1, TD Arena, 301 Meeting St., Sunday, 7:30 p.m., $30-$85

Spoleto 2014

May 22-24, 26, 28-30 & June 1-3, 5-6, 8, Dock Street Theatre, 135 Church St., Days & times vary. $35-$105


Spoleto 2014

May 25, 27, 31, & June 4, 7, Dock Street Theatre, 135 Church St., Days & times vary. $25-$85,

Spoleto 2014

May 31 & June 1-3, 5-8,  Memminger Auditorium, 56 Beaufain St. Days & times vary. $25-$65

Spoleto 2014

May 26, TD Arena, 301 Meeting St., Monday, 7 p.m., $45-$65

Spoleto 2014

May 29, College of Charleston Cistern Yard, George St., Thursday, 9 p.m. $30-$50

The Charleston Profile

Renowned Charleston milliner Leigh Magar follows South Carolina’s textile history to Columbia’s Olympia Mill Village and finds inspiration for her new line of hand-dyed and -sewn dresses

The Review

1035 Johnnie Dodds Blvd., B-9,
Mount Pleasant
(843) 388-8001


Quick Bite

Our taste & tell guide to the latest F&B openings in Charleston

Quick Bite

David Boatwright paints the town in good taste


Chef's Table

Pastry chef Emily Cookson serves up sweet ideas for strawberries

Quick Bite

Meet Lily Lei, the Lee Lee’s Hot Kitchen co-owner who splits her time between President Street’s new Chinese restaurant and her other life in Seattle, Washington

Quick Bite

The latest iteration of Avondale Wine & Cheese is a hip, after-hours hot spot

Quick Bite

Want spaghetti as bellissimo as the stuff turned out by Rio Bertolini’s Fresh Pasta Co.? Brian Bertolini schools you in eight simple steps

Quick Bite

Jason Parrish, general manager of Wild Olive and wine director at new Sullivan’s Island eatery The Obstinate Daughter, shares light Italian reds that—surprise!—suit summertime perfectly

The Charleston Home

The renovation of her 1960s tri-level leads artist Sally Bennett, and her family, down a new path


Gardening 101

Create an edible container garden with a delicious trio of herbs

Local Music

Dead 27s’ debut EP captures the soul of Southern rock


Local Seen

Tiffany Reed Silverman leads an artistic renaissance as director of The Citadel’s fledging fine arts program

Biz - Sci - Tech

Sin City, celebs, and gold cigars: the scoop on one hot local company

Biz - Sci - Tech

Kindling high-tech creativity

So Charleston

The clip-clop of horse hooves is as much a part of the Holy City’s ambiance as the sounding of St. Michael’s church bells.

Arts Profile

Nationally lauded poet Richard Garcia celebrates his new book’s debut at Piccolo Spoleto

Giving Back Profiles

Ebony City Soccer Club has cultivated 33 years of team players

Style File
Style File

All black for spring? When it’s as sheer and breezy as this roberto cavalli-inspired ensemble—headlined by a skirt swinging with full-length fringe—why not?

Style File

Put a spring 2014 spin on the classic hairstyle

Love It!

Summer-ready clothing and accessories