After covering homes and gardens for nearly half a century, we’ve seen trends come and go, but one thing remains true: any time you’re invited into a Charleston residence, the host offers a look around just as surely as she offers iced tea.
Pimiento cheese, the “caviar of the South,” is a summertime staple for picnickers and partygoers alike. Enan Parezo, co-owner and chef of Upper King’s Twenty Six Divine, shares his heavenly twist on the traditional spread.
Hot days call for chilled bubbly. Sparkling rosé strikes a delicate balance between refreshing effervescence and delicate fruit-forward flavor, making it the “ultimate anytime wine,” says Charleston Grill wine director Rick Rubel. Here are three standouts the sommelier will be sipping this summer.
Wanna get away this summer? Whether you’re trekking to foreign turf or suiting up for a staycation, these recent releases from emerging and established South Carolina storytellers will have you uncovering new adventures