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Last December, a group of F&B pros gathered at The Grocery downtown—some returning home from as far off as Sonoma and points in between—to pay tribute to chef Frank Lee, a culinary master and mentor, a friend and philosopher who has helped shape a generation of cooks
For a look that surprises, designer Michael Mitchell is in love with pairing bold finishes with contrasting details—all in natural patterns and textures. He shares some favorite examples from the Spring 2014 High Point Market
Whether you’re looking for a more intimate setting for your special Valentine’s Day dinner or just trying to avoid the crowds, preparing a romantic meal for two at home might be easier than you think.