CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Indigo

February 2017
This year, Charleston Chefs Feed the Need will rally food industry pros to make and serve some 80 family-style meals at...

December 2016
Impossibly thin, subtly sweet, and crunchy with sesame seeds, the benne wafer is a time-honored staple of Charleston...

September 2016
Whether they sampled from a rare and valuable bottle, or it was the company with whom they imbibed that made the...

August 2016
The Sewee tribe of Native Americans was first to live along this waterway’s shores and gave it the name “Shemee” (...

July 2016
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com  

June 2016
Blooms for all seasons, plus housing options and a watering station, can turn even the smallest green space into a...

June 2016
Time heals, or so they say. But is a year long enough to begin to close deep wounds exposed by the Mother Emanuel...

June 2016
Enough Pie’s VAT SHACK launches June 4, inviting the community to get hands-on with the historic art of indigo-dyeing

April 2016
The Holy City still uses the 17th-century term “piazza”—which comes from the Italian word meaning “open space”—instead...

March 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston.

February 2016
BACCO’s Michael Scognamiglio shares three radicchio-centric recipes

February 2016
When mixed-and-matched, one of the season’s hottest patterns gets even cozier. We love how Fay kept the look wearable...

January 2016
Our taste and tell guide to some of the latest food and beverage openings in Charleston

September 2015

August 2015
Travel back to the Summer of 1975 as six local writers reflect on what life was like from Charleston to East Cooper to...

July 2015
An artistic family breathes new life into one of the oldest homes in Mount Pleasant

May 2015
The Preservation Society of Charleston launches an exclusive line of goods by favorite local makers

March 2015
Start with a statement blue sports coat (or a trench like Ermanno Scervino’s), then add layers in bold shades of the...

March 2015
We caught up with the managing partner of hospitality group The Indigo Road about his soon-to-debut Cigar Factory...

December 2014
In fields just south of Charleston, Dr. Brian Ward is resurrecting the Carolina African runner peanut

September 2014
From “grown-to-sewn” to big vats of moody blues, Donna Hardy is dyeing to reclaim history

July 2014
An airy, art-filled Sullivan’s home gives a young urban family a relaxing seaside escape with long coastal views

Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety...

May 2014
Renowned Charleston milliner Leigh Magar follows South Carolina’s textile history to Columbia’s Olympia Mill Village...

March 2014
Blooms have muscled their way into menswear, with designers like paul...

March 2014
The Macintosh and Oak Steakhouse chef Jeremiah Bacon hatches three egg recipes

Power-pop group A Fragile Tomorrow shows its strength at a February concert

February 2014
Last December, a group of F...

January 2014
The Charleston dining scene is always evolving. One day it’s checks in Mason jars, the next it’s bubble tea and bánh mì...