The City Magazine Since 1975

In the Kitchen

September 2018
The indoctrination of a Lowcountry voluptuary

September 2018
After winding down the work day, the owners of goat.sheep.cow. don their hostess hats, throwing a lively dinner party...

August 2018
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for...

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

June 2018
On Isle of Palms, a Charlotte-based couple’s second home melds their love of Caribbean and Lowcountry architecture...

June 2018
Swig & Swine’s Anthony DiBernardo hosts a summer cookout with pickled shrimp, steaks, corn salad, and toasted...

May 2018
With help from architectural designer Hunter Kennedy, Charleston Artist Collective founder Allison Williamson and her...

April 2018
With help from Caribbean-influenced designer Allison Elebash, Kirk and Tara King turned an 1890s Sullivan’s Island...

April 2018
For more than 20 years, Yvonne Smalls has hosted an invite-only ladies’ luncheon in her Wando garden

April 2018
Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...

March 2018
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

February 2018
Restaurateur Karalee Nielsen Fallert whips up a mid-morning spread of savory baked eggs with mushrooms, honeycrisp...

January 2018
Allison Smith of Glazed Gourmet Doughnuts and Sambar serves up an Indian supper of curried chicken, spiced vegetables,...

September 2017
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver

August 2017
After 15 years of winning over locals with creative comfort food, the owner of Cru Café and Catering is eager to test-...

August 2017
BevCon founder Angel Postell is no stranger to hosting events, but a back-to-school dinner with fresh-topped pies and...

July 2017
An unexpected offer prompts one busy family—two docs, two kids, and one pup (who runs the show)—to create an...

July 2017
The grill masters behind Charleston Gourmet Burger Company serve up kid-approved glazed chicken, charred corn on the...

July 2017
19 Vendue Range (843) 414-2334 drawingroomrestaurant.com

June 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

April 2017
Bold, nutty pesto sauce pops on a springtime plate—you can spread it on pizza, toss it with pasta, or spin it as a...

April 2012
Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen

February 2017
After a childhood abroad, Suzanne Pollak brings her global style and a penchant for blending classic and quirky pieces...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

January 2017
Successfully running a 450-square-foot pizzeria in a city like Charleston may sound like a pie-in-the-sky endeavor, but...

January 2017
15 Beaufain St. (843) 212-0920 www.lefarfallecharleston.com

January 2017
The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

September 2016
A young family trades the bustle of Manhattan for a custom oceanfront oasis on the Isle of Palms