CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

How To

July 2019
What's happening this month?

July 2019
Turn dried blooms into festive decorations

May 2019
Rising star sommeliers Miles White and Femi Oyediran of Graft prepare Nigerian and Indian-inspired dishes for the women...

May 2019
Meet the genius, ambassador, advocate, and Lowcountry legend whose many titles and accolades reflect more than half a...

April 2019
Learn to plant for the butterflies—and their caterpillar counterparts 

April 2019
The executive director of Lowcountry Local First enjoys a springtime bounty at home

April 2019
Rita’s Roots helps backyard gardens flourish 

March 2019
Edisto Island Open Land Trust takes on the restoration of the Reconstruction-era Hutchinson House

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at...

February 2019
Learn how Jacques and Carrie Larson turned a 1940s West Ashley bungalow into the contemporary home of their dreams

January 2019
Straford Brown makes the most important meal of the day count at homeless shelter One80 Place

January 2019
Chef and food stylist Cynthia Groseclose shares a menu of healthy, naturally beautiful dishes

January 2019
John’s Islander Mary May has carved out her dream career

December 2018
Vinaigrette visionary Melissa Ann Barton, aka Mod Squad Martha, makes a holiday meal worth celebrating

December 2018
Park Circle’s Ink Meets Paper designed a company around the power (and heart) of the handwritten note

December 2018
Carl Blum has invested decades of engineering ingenuity into his model train layout 

November 2018
Recipes for grilled, fried, and roasted birds

September 2018

August 2018
Learn how to fend off the biggest plant pests—and when you should roll out the welcome mat

July 2018
Today’s fake plants go undercover with ease, giving you an organic look—with no responsibility

July 2018
Lowcountry natives Matt Lee and Ted Lee share their recipe—originally featured in The Lee Bros. Charleston Kitchen—for...

June 2018
Meet the ladies behind FAB, the all-female food-and-bev workshop coming back for round two on June 11 and 12

May 2018
Southern Bloom Press makes modern pressed flower art

April 2018
With evergreen curiosity and a deep-seeded love of plants, Patti McGee cultivates the quintessential Southern garden—a...

March 2018
From a laugh-out-loud memoir to historical fiction by a best-selling author, local—and locally connected—writers have...

February 2018
It’s hard to believe that the man who built the successful Indigo Road hospitality group—Oak Steakhouse, O-Ku, The...

February 2018
Charleston Wine + Food pays homage to the late Edna Lewis, sometimes called the “Julia Child of Southern cooking.”

February 2018
The Gullah Society is dedicated to rescuing neglected African and African-American burial grounds