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Jalapeño Cornbread

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  • 2 boxes of Jiffy cornbread mix
  • 2 1/2 cups of milk
  • 1/2 cup oil
  • 3 eggs, beaten
  • 1 large onion, chopped very fine
  • 1 cup creamed corn
  • 1 1/2 cup grated cheese
  • 1/4 cup of jalapeño peppers(mild heat, add for more flavor)


Preheat oven to 400º F. Combine all ingredients and mix well. Pour into two greased 9x13 pans and bake for 45 minutes. Cast-iron skillets may be used as they offer a better presentation.

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