Sign up for our newsletter Order a copy

Dill Cucumber Salad

Serves
12
Ingredients 
  • 2 English cucumbers
  • 2 tsp. salt
  • 3/4 cup plain low-fat yogurt
  • 1/4 cup fresh dill, plus sprigs for garnish
  • 2 tsp. red wine vinegar
  • 1/4 tsp. pepper
Directions 

Cut the cucumbers in half lengthwise. With a spoon, scoop out the seeds and discard them. Slice the cucumber halves crosswise in 1/8-inch pieces. Place in a colander set over a bowl. Toss with salt. Let stand 15 minutes.

In a medium bowl, combine the yogurt, dill, vinegar, and pepper. Remove the cucumbers from the colander and pat with paper towels. Add to bowl with the yogurt dressing and toss to combine. Garnish with the dill sprigs.

Comments

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img>
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
Just making sure you're human
12 + 1 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.
Type the characters you see in this picture. (verify using audio)
Type the characters you see in the picture above; if you can't read them, submit the form and a new image will be generated. Not case sensitive.