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It's almost here... The Spring/Summer issue of Charleston Home is on its way to newsstands as we speak! Look for hot-off-the-press issues all over town starting tomorrow (find a location near you: http://www.charlestonmag.com/home/newsstands) and, as always, let us know what you think.

So what's all the excitement about? Here's a quick look:

Discover these mod guest quarters on Sullivan's Island, cleverly wrapped in ipe shutters to shield the hot summer sun. 

Think you know all there is to know about cooking up tasty Southern barbecue? See what local experts Aaron Siegel (Home Team BBQ), Jimmy Hagood (Food for the Southern Soul), and Billy Quinn (JB's Smokeshack) have to say about what makes great 'cue! And don't miss their smokin' hot recipes, including these Sweet & Spicy Pulled Pork Sandwiches with Lowcountry Vinegar Sauce.

Jazz up kids' rooms with our budget-savvy decorating tips—we offer tips for what to buy, what to do yourself, and where to shop locally. 

Take a room-by-room tour of the 2011 Designer Showhouse! Meet the designers and find decorating tips and inspired color palettes in our 14-page special section! 

 

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