The City Magazine Since 1975

Herb

November 2018
Recipes for grilled, fried, and roasted birds

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

August 2018
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for...

June 2018
Swig & Swine’s Anthony DiBernardo hosts a summer cookout with pickled shrimp, steaks, corn salad, and toasted...

May 2018
Celebrate the festival season with five drinks inspired by this year’s performances

April 2018
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

October 2017
The Compost Rangers are on a mission to makeover Charleston’s trash habits

September 2017
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver

August 2017
Sarah Mosteller knits braided steel into sculptures

June 2014
835 Coleman Blvd. www.thegranary-charleston.com

April 2017
The high-climbing flame lily brings intense color to the garden

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

September 2016
A Big Apple transplant reflects on the luxury of small-city living in her new Southern home

August 2016
513 King St. (843) 641-0821 www.thedarling.com

June 2016
Time heals, or so they say. But is a year long enough to begin to close deep wounds exposed by the Mother Emanuel...

Pickled, fried, tossed—enjoy green beans three ways this season

April 2016
Container gardens aren’t just for pretty blooms—you can put them to work for your taste buds, too! Garden editor Joan...

Our taste & tell guide to the latest F&B openings in Charleston

McCrady’s chef de cuisine Daniel Heinze strikes gold with three richly flavored rice dishes

June 2015
Local chefs are perking up plates with edible flowers, which add visual appeal and plenty of flavor, too

May 2015
Cheers to Spoleto Spoleto-goers looking to toast the arts should consider raising a glass from Umbria, the countryside...

November 2016

November 2014
Brighten the cool season garden with Salvia officinalis’ uncommon beauty and culinary utility

September 2014
From “grown-to-sewn” to big vats of moody blues, Donna Hardy is dyeing to reclaim history

July 2014
Come mid-summer, area gardeners have fresh herbs to spare. Put some of these fragrant, flavorful leaves to work by...

May 2014
Create an edible container garden with a delicious trio of herbs

April 2014
The Lot’s Alex Lira offers three takes on local asparagus