The City Magazine Since 1975

Grocery

May 2017
Fresh Future Farm’s store sells affordable, fresh-as-it-gets fare in the midst of a local food desert 

April 2017
Bold, nutty pesto sauce pops on a springtime plate—you can spread it on pizza, toss it with pasta, or spin it as a...

April 2017
In honor of Eat Local Month, we sat down with Lowcountry Local First’s executive director to discuss Charleston’s...

March 2017
A community-driven business peddles good eats for a good cause

February 2017
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

February 2017
This year, Charleston Chefs Feed the Need will rally food industry pros to make and serve some 80 family-style meals at...

January 2017
15 Beaufain St. (843) 212-0920 www.lefarfallecharleston.com

December 2016
The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears...

December 2016
Local biz Grey Ghost Bakery is known for cookies in flavors like almond toffee, lemon sugar, and molasses spice that...

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

October 2016
Meet a co-owner of James Island’s Tradesman Brewing Company

September 2016
Chef Bob Cook prepares three cuts of beef

August 2016
“They say we’re a dying breed,” says fourth-generation shrimper Franklin Rector. “That’s nowhere near true. Every year...

August 2016
John Zucker shares three fruit-forward dishes

July 2016
Shannon Brown Wood’s serene paintings reflect the Lowcountry landscapes she’s known all her life

April 2016
Speaking with Jim Martin of Compost in My Shoe

March 2016
The Grocery’s Kevin Johnson teaches whole-fish utilization with three dishes.

March 2016
For the last several years, Charleston’s own BJ Dennis has been making a name for himself in his hometown—not only as a...

January 2016
Writer Stratton Lawrence and his photographer wife, Hunter McRae, find an ideal winter escape on Elbow Cay, a Bahamian...

January 2016
Tracy and Bob Doran infuse “community” back into community development—and have this thing for oysters

December 2015
Now’s the time to start planning for a New Year’s container garden of beautiful edibles  

November 2015
Planting seeds of transformation in a once-blighted neighborhood and beyond  

October 2015
North Charleston’s Germaine Jenkins is bringing fresh and affordable organic produce to a local food desert

August 2015
Travel back to the Summer of 1975 as six local writers reflect on what life was like from Charleston to East Cooper to...

August 2015
One couple’s dedication to hand-crafting a nostalgic summer treat

July 2015
Pimiento cheese, the “caviar of the South,” is a summertime staple for picnickers and partygoers alike. Enan Parezo, co...

June 2015
A local expert’s new release will have kids building and pretending, drawing and dancing