The City Magazine Since 1975

Grocery

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com

June 2018
On Isle of Palms, a Charlotte-based couple’s second home melds their love of Caribbean and Lowcountry architecture...

April 2018
Pouring over the history of the Charleston Teapot, one of the city’s first gourmet groceries

April 2018
Take a peek into Julia Deckman’s vibrant world 

January 2018
With a hot cookbook and hit podcast, plant-based foods champion, Jessica Murnane, has found a recipe for many-parts...

January 2018
Conventional wisdom holds that most New Year’s resolutions fail—and fast. But what about when they don’t? Looking to...

December 2017
Take a look at a sweet collaboration as High Wire Distilling Co. and The Grocery create two products made from the same...

November 2017
With an eye toward the future as much as the past, Historic Charleston Foundation’s outgoing CEO, Katharine “Kitty”...

October 2017
Meet the two dudes behind Lowcountry Kettle Potato Chips, a Charleston riff on America’s favorite snack food

September 2017
Food for the Southern Soul owner Jimmy Hagood hosts a Labor Day cookout with juicy ribs, sweet onion pie, and homemade...

August 2017
Grilled peaches and French wine on stone patios, cool mist from a 75-foot waterfall, and shopping for cashmere sweaters...

August 2017
BevCon founder Angel Postell is no stranger to hosting events, but a back-to-school dinner with fresh-topped pies and...

July 2017
The grill masters behind Charleston Gourmet Burger Company serve up kid-approved glazed chicken, charred corn on the...

June 2017
Marsh grass, oyster beds, and pluff mud at every turn—just 70 miles down the coast in Beaufort

May 2017
Fresh Future Farm’s store sells affordable, fresh-as-it-gets fare in the midst of a local food desert 

April 2017
Bold, nutty pesto sauce pops on a springtime plate—you can spread it on pizza, toss it with pasta, or spin it as a...

April 2017
In honor of Eat Local Month, we sat down with Lowcountry Local First’s executive director to discuss Charleston’s...

March 2017
A community-driven business peddles good eats for a good cause

February 2017
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

February 2017
This year, Charleston Chefs Feed the Need will rally food industry pros to make and serve some 80 family-style meals at...

January 2017
15 Beaufain St. (843) 212-0920 www.lefarfallecharleston.com

December 2016
The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears...

December 2016
Local biz Grey Ghost Bakery is known for cookies in flavors like almond toffee, lemon sugar, and molasses spice that...

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

October 2016
Meet a co-owner of James Island’s Tradesman Brewing Company

September 2016
Chef Bob Cook prepares three cuts of beef

August 2016
“They say we’re a dying breed,” says fourth-generation shrimper Franklin Rector. “That’s nowhere near true. Every year...