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Charleston Magazine Demo Booth

Join the editors of Charleston, Charleston Home, and Charleston Weddings as nine food, wine, and entertaining experts bring the magazine pages to life with deliciously exciting demonstrations:


Friday, March 5

2:30 PM Blind wine tasting with Charleston Grill sommelier Rick Rubel * Advance reservations required. 

4:00 PM N’Awlins-style comfort food with the chefs of The Glass Onion


Saturday, March 6

10:30 AM Spring veggies with Charleston Home food editor Heather Garvin

12:00 PM Southern bouquets with Heather Barrie of gathering-floral + event

3:30 PM Step-by-step gnocchi with Lana chef John Ondo

4:15 PM Chocolate truffles with WildFlour pastry chef Lauren Mitterer


Sunday, March 7

1:15 PM Terrific table settings with Tara of Soirée by Tara Guérard

2:00 PM Heirloom grains with McCrady’s chef Sean Brock

3:00 PM Green-tomatillo gazpacho with Charleston Grill chef Michelle Weaver 


Advance registration required To reserve your spot, you must be a ticket-holder for Friday’s Culinary Village, and RSVP to: RSVP@charlestonmag.com. Participants must be at least 21 years of age. Please include name, birth date, address, and phone number. Space will be limited to the first 30 confirmed respondents.

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