CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

fig

October 2014
698 King St. (843) 531-6500 www.leonsoystershop.com

October 2014
A local entrepreneur harvests the rain

July 2014
1081 Morrison Dr. (843) 727-1145 www.edmundsoast.com

Our taste & tell guide to the latest F&B openings in Charleston

May 2014
May 26, TD Arena, 301 Meeting St., Monday, 7 p.m., $45-$65

May 2014
May 30-June 1, TD Arena,  301 Meeting St., Friday, 7:30 p.m., Saturday, 2 p.m., Sunday, 1 p.m., $30-$75  

May 2014
Jason Parrish, general manager of Wild Olive and wine director at new Sullivan’s Island eatery The Obstinate Daughter,...

April 2014
Want a plant that provides shade as well as a sweet summertime treat? Try a low-maintenance, high-yielding fig tree

April 2014
A neglected lot gets a makeover, including a new home and private garden that blend seamlessly by design    

February 2014

February 2014
Whether you’re looking for a more intimate setting for your special Valentine’s Day dinner or just trying to avoid the...

January 2014
The Goodens start Bulls Bay Saltworks

From fast-growing vines to tabletop trees, the Ficus genus offers a variety of foliage styles, whether grown indoors or...

November 2013
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

November 2013
If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.

June 2013
FIG’s Jason Stanhope shares fresh recipes for the season’s favorite fruit

March 2013
Hearts, livers, ears, skin—here’s where to find the tastiest “nasty bits” of pig in town

February 2013
Our taste & tell guide to the latest F&B openings in Charleston

January 2013
Charleston has deep ties to the Eastern oyster (Crassostrea virginica)—as early as1680, the peninsula was called Oyster...

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

November 2012
Horses, hounds, wine, and bridges on a winter weekend in Carolina hunt country  

October 2012
Here are some wines that are downright thrilling! Pour for friends and family at a spooky Halloween bash

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

August 2012
Architect David Thompson shares his blueprint for Charleston's booming culinary scene

June 2012
Dewees works its island magic in simple, yet profound ways

April 2012
GrowFood Carolina helps small farmers serve an increasing need for local produce

March 2012
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...

March 2012
Meet five culinary heavyweights making guest appearances at this year’s Charleston Wine + Food Festival

February 2012
Looking for the perfect vino to add romance to Valentine’s Day? Try one of these alluring varieties

December 2011
Five Charleston food and beverage veterans are crafting their own one-of-a-kind libations