The City Magazine Since 1975

fennel

June 2014
835 Coleman Blvd. www.thegranary-charleston.com

April 2017
Get the scoop on Slow Food Charleston, serving up its Snail Awards on April 13

March 2017
492 King St. (843) 203-6338 www.492king.com

January 2017
15 Beaufain St. (843) 212-0920 www.lefarfallecharleston.com

FIG
232 Meeting St. (843) 805-5900 www.eatatfig.com

August 2016
513 King St. (843) 641-0821 www.thedarling.com

July 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

July 2015

July 2015
Chef Jacques Larson elevates classic dishes with these vine-ripened veggies

June 2015
Básico’s Bryan Cates shares three dishes made with a favorite summer crop

August 2014
2063 Middle St., Sullivan’s Island (843) 416-5020 www.theobstinatedaughter.com

July 2014
1081 Morrison Dr. (843) 727-1145 www.edmundsoast.com

February 2014
182 East Bay St. (843) 577-6111 www.theginjoint.com

January 2014
526 King St. (843) 727-1228 www.indacocharleston.com

December 2013
You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy...

November 2013
If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.

July 2013
The Grocery chef and owner Kevin Johnson shares recipes for preserving the season’s best produce and tips on...

March 2013
Hearts, livers, ears, skin—here’s where to find the tastiest “nasty bits” of pig in town

Husk chef de cuisine Travis Grimes uses littlenecks to craft three stellar clam dishes

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

November 2012
Warm up with Two Boroughs Larder's rustic one-pot rabbit dish

October 2012
Purée Café delivers organic food for all ages