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The Review

  • February 2013

    There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the Lowcountry meant a trip to East Bay Street and passage through the timeworn brick arches of venerable old chophouse High Cotton.

  • January 2013
  • December 2012

    The familiar and the unexpected make delicious “breadfellows” at Butcher & Bee (B&B), where the daily buzz includes a tempting array of sandwiches and sides like none you’ve seen before.

     

  • November 2012

    Daily life in the I’On community beams with the generous personality and comforting food of Robert Carter, the highly acclaimed chef whose classic Southern cuisine has delighted Charlestonians for years.

     

  • October 2012

    A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the woods—one where you happen to find the home fires burning and a delicious meal ready and waiting.

  • September 2012

    With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin Johnson, The Grocery is a breath of fresh air in Charleston’s culinary world.

  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012

    Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing

  • March 2012

    Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed Samos on Coleman Boulevard in Mount Pleasant.

  • February 2012
  • January 2012
  • December 2011

    Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.

  • November 2011

    Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge, & Bar, the uptown eatery conceived by restaurateur Drazen Romic, the owner and manager of Lana Restaurant and Bar.

  • October 2011

    Robust pomodoro sauce from John’s Island tomatoes, fresh pasta made in-house, and creamy hand-pulled mozzarella let you know there’s an Italian in the kitchen at La Tela Pizzeria.

  • September 2011

    Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make the ultimate reward at the end of the day.

  • August 2011

    Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable tang of fried seafood serve as glorious reminders that you’re enjoying dinner on the coast.

  • July 2011

    Retreat into the cool, green comfort of Eurasia Café and Wine Bar for a delicious experience in New American cuisine and beyond.

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