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The Review

730 Rutledge Ave.
(843) 410-1070
www.theparkcafechs.com

0 George St.
(843) 817-7900
www.zerogeorge.com

102 N. Market St.
(843) 722-6393
www.brasseriegigi.com

698 King St.
(843) 531-6500
www.leonsoystershop.com

6 Payne Ct.
(843) 579-3060
www.cheznouschs.com

2063 Middle St., Sullivan’s Island
(843) 416-5020
www.theobstinatedaughter.com

1081 Morrison Dr.
(843) 727-1145
www.edmundsoast.com

624 Long Point Rd.,
Mount Pleasant
(843) 216-3832
www.thegranarycharleston.com

1035 Johnnie Dodds Blvd., B-9,
Mount Pleasant
(843) 388-8001
www.kanpai7777.wix.com/kanpairestaurant

 

298 King St.,
(843) 501-7500,
leyla-charleston.com

2 Unity Alley
(843) 577-0025
www.mccradysrestaurant.com

182 East Bay St.
(843) 577-6111
www.theginjoint.com

526 King St.
(843) 727-1228
www.indacocharleston.com

You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy Marie, and your calloused hands wouldn’t reveal the secrets of Coda del Pesce. 

 

The first time you visit Craftsmen, you’ll need to take a tour. Head to the back—that’s the best way I know to direct you through this labyrinthine space in all its fermented glory. 

No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here and bring your wallet with the intention of relinquishing it in the pursuit of pure luxury. 

If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.

In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place populated with natural yeasts, and smashed it flat before draping it over a hot rock next to the fire. James Island’s newest wood-fired oven, Crust, isn’t far removed from that ancient commencement.



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