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November 2009

Thanksgiving Recipes

Hominy Grill chef Robert Stehling celebrates the holiday harvest family-style


Hot Pepper Jelly

Grilled Turkey with Bacon Stuffing

(Serves 8 with Leftovers)

Cabbage & Fried Apples

Dirty Rice

Creamed Mustard Greens

Sweet Potato Pone

Carrot Cake

Buttermilk Pie

A perfect holiday treat: Hominy Grill chef Robert Stehling’s Buttermilk Pie. This recipe first appeared in the November 2009 issue.