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Style & Shop

  • Following the crumbs of the avocado toast craze, gussied up slices are making hot additions to menus across the city
  • The stout, cinnamon-colored bird officially dubbed Thryothorus ludovicianus is a year-round Lowcountry resident—a native of forests, thickets, and cypress swamps who’s adapted to... Read More
  • Ranky Tanky aims to share its contemporary expression of Gullah music ’round the globe
  • Ask an Expert: What is this weed (see photo) taking over my garden, and how can I control it?
  • Picky eating inspires culinary creativity for Caviar & Bananas founders Margaret and Kris Furniss
  • Illustrator Daniel Velasco combines his passion for haute couture with a knack for pen, paint, and pad 
  • Sporty-but-spicy sneakers for your warm-weather wardrobe
  • Mega-selling author Bernard Cornwell proves the pen is at least as mighty as the sword
  • 492 King St. (843) 203-6338
  • Meet Katie Walters, the fashionista, philanthropist, and mother of five (soon to be six!) heading up a socially conscious clothing line
  • Discover new must-haves for your home and wardrobe
  • What’s happening this month?
  • Get Sunday-night dinner in the bag with Low Country Bodega’s local meal kits
  • Historic Charleston Foundation’s Festival of Houses & Gardens celebrates its 70th season
  • Ruffles, pleats, bows, and dainty stripes: feminine details are everywhere this spring, but we love how one of the season’s hottest hues keeps J.Crew’s flouncy ensemble from feeling too... Read More
  • Step into the season’s romantic profusion of florals, with soft, flowing lines and ultra-feminine details
  • Our taste-and-tell guide to some of the latest food and beverage openings in Charleston
  • What began as a sibling-run lifestyle blog has flourished into a multifaceted business attracting primo clients
  • Showcasing emerging designer and model talent across the East Coast, Lexus Charleston Fashion Week® has fast become one of the premier fashion weeks in North America since its founding in... Read More
  • Plant this season’s blooms with the plate in mind