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  • Last December, a group of F&B pros gathered at The Grocery downtown—some returning home from as far off as Sonoma and points in between—to pay tribute to chef Frank Lee, a culinary master and mentor, a friend and philosopher who has helped shape a generation of cooks

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  • Brandy Culp makes collections from Charleston’s past her present tense

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  • Twelve years ago, local physician Dr. Ann Kulze left her busy Mount Pleasant family practice, dedicating her life’s work to educating the public at large on healthy eating habits and lifestyles. Today—five books, 150 web videos, and countless speaking engagements later—the wellness guru charges on, spreading her mantra to eat right and live life, right now

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  • Sharing a laugh with comedian Dusty Slay before this month’s Charleston Comedy Festival   

     

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  • Catching up with Scott Blackwell, the serially successful food and bev entrepreneur behind High Wire Distilling Co.

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  • From restaurants to a resident sports team, much of Charleston bears the branding work of graphic designer Gil Shuler

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  • All the Holy City’s a stage for modern dance choreographer Kristin Alexander

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  • Lowcountry Artist Market founder Kristen Gastaldo connects local makers and buyers

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  • With a new Emmy and clear focus, John Barnhardt's latest adventure is rolling

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  • From inspired murals to beautiful beer bottles, Sean Williams is Holy City Brewing’s unofficial painter-in-residence

     

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