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On James Island, Mike Lata and family savor the simple life in an 18th-century farmhouse rehabbed to include—of course!—a smoking-hot kitchen
When a top chef goes house hunting, one would imagine he’d seek an abode with a killer cooking space. But two years ago, when Mike Lata bought an almost 300-year-old Dutch Colonial farmhouse on James Island, the scullery was not among the historic manse’s many charms. “The kitchen made me anxious,” he admits. For one thing, the seven-and-a-half-foot ceilings could barely contain the strapping chef and restaurateur’s six-foot, one-inch frame. Plus, the finishes were outdated, the layout and placement of appliances felt awkward, and a lack of natural light made the whole place feel dark and uninspired.
Still, Mike and his wife, Emilee, were wooed by the 2,800-square-foot home’s rich history: it was built by Thomas Heyward Sr., whose descendants include a signer of the Declaration of Independence and DuBose Heyward of Porgy fame; years later, during the Civil War, the house was converted into a hospital for smallpox patients. Subsequent owners added onto the original structure and, for the most part, those additions—from a rear build-out that added about 800 square feet in the 1980s or ’90s to a pool and pool house put up in 2007—have only made the abode more attractive. Plus, the expansive two-acre lot dotted with Leyland cypress meant there would be plenty of open space for their three-year-old son, Henry, to explore. Pushing any cooking-related anxieties aside, they took the plunge and made an offer, figuring the kitchen could be spruced up.
When it came time to renovate, Mike knew just who to call: David Thompson Architects and Renew Urban, the same team that helped him overhaul his two downtown restaurants, FIG and The Ordinary. And a recent visit reveals that the rehab was a resounding success; the family is happily settled here, without a single lingering kitchen woe to speak of. On this particular evening, Mike is at The Ordinary, turning out signature dishes such as smoked oysters and squid à la plancha—but Emilee gamely agrees to give a house tour. The petite blonde is kneeling on the porch, helping Henry build an imaginary campfire from sticks and twigs found in the yard. But when guests arrive, she stands, brushes dirt from her knees, and yells, “Come on in!”
Clad in a chic graphic-print dress and comfy white sneakers, the lady of the house radiates sit-down-and-stay-awhile warmth—which, incidentally, reflects how the structure itself made her feel the first time she laid eyes on it. “When we saw the place, its farmhouse feel and old Southern charm sold us,” she says. “It felt like a forever home right away.”
Since that initial encounter, the traditional façade, which is framed by two massive oaks that look to be even older than the building itself, hasn’t really changed. In fact, it still looks much as it has for centuries—and that suits the Latas just fine. “We wanted to keep the integrity and history of the house alive,” Emilee notes.
This preservationist mind-set is reflected throughout much of the original structure. Upstairs, Henry’s bedroom and playroom, as well as the adjacent guest room, retain their 18th-century footprint and materials, including the pine floors and beadboard walls. The dining room, located right off the front entry, has also been carefully preserved, though the Latas brought in period-appropriate beadboard wainscoting to give the room a bit of dimension. “The house has great old bones that we wanted to expose and honor, but we wanted to add a modern touch, too,” Emilee explains.
Enter David Thompson, who redesigned the master bath, kitchen, and living room with a 21st-century lifestyle in mind, noting the lack of connection between the rear addition and the rest of the home. “Growth over time should be evident—it’s part of the story,” he says. “It’s important that the dining room, which is hundreds of years old, feels very different from the living room, which is probably only about 20 years old.”
With that in mind, Thompson removed a wall to better integrate the living room and its massive hearth with the rest of the home. This connection is particularly important as the fireplace is a favorite gathering spot—“and it’s big enough for a pig roast!” notes Emilee. The Latas love to entertain, and in fact, hosted upwards of 150 guests for Charleston Wine + Food’s Clam Bake last spring; a roasting pig just might be the centerpiece of their next big shindig.
On the flip side, when the couple is craving quiet relaxation, they turn to their refreshed master suite. Previously a jumble of smaller rooms, Thompson reimagined the space with an open layout that flows from sleeping area to dressing room to spa bath. Here, new and old happily coexist. For example, in the bath area, an original brick fireplace warms up a sleek freestanding soaking tub and modern shower. Throughout the home, they resisted the urge to pepper in clutter and tchotchkes; as Emilee points out, minimal décor and a neutral palette cultivate an “open, clean, and comfortable feel,” allowing different eras to live together in harmony.
The resulting simplicity lets the luxuries really shine—like new French doors that provide pool access from the master suite. When the mood strikes, the couple can fling them open and take a dip, or just hang out on the patio under the stunning new wooden cabana dreamed up by Thompson. This sweet spot is where you’ll likely find the whole gang—including cats Major Peppers and Sweet Pickles, named for the family’s first fruitful gardening season—on any given evening.
The tour ends in the kitchen, the heart of the home and the crown jewel of the renovation. The ceilings have been raised, an expanded window lets the natural light flood in, and a luxe farmhouse vibe reigns. Emilee pours a cold drink and points out some of the room’s striking design features, including Calacatta Gold marble countertops, brass fixtures, and custom-made cabinets painted Benjamin Moore’s “Hale Navy.” Throughout, there are hints that the space was designed for a pro: kitchen tools are meticulously organized on a wall-mounted pegboard, and built-in appliances include a warming drawer and espresso station. Lots of prep space and a dual farmhouse sink make the whole job of whipping up dinner an inviting, soothing affair. Emilee takes a sip of her drink, looks around the room, and sums up the transformation: “Now it’s a kitchen where we can be creative.”