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Local Seen

  • Hit the streets for an urban art walk highlighting one-of-a-kind murals that decorate our city
  • A decade after its first overhaul, a contemporary residence overlooking the Wappoo River gets an indoor-outdoor makeover
  • Rembering Henry and Blanche Holloway, the hermits of Goat Island 
  • With cut-outs offering peeks of heels and toes, the latest bootie trend happens to be perfectly suited to the Lowcountry’s balmy take on fall
  • Prohibition bar manager Jim McCourt combines apricots, honey, and lemon for an easy-drinking, sweet-and-sour cocktail
  • Dead 27s debuts an impressive full-length album
  • Home goods and fashion pieces that celebrate the season
  • Sullivan’s Island resident Vincent J. Musi captures the great outdoors and all its wild inhabitants 
  • Finding natural beauty and winged wonders on Little St. Simons, a hunting lodge-turned-eco-minded getaway
  • A trio of dishes starring the season’s most versatile vegetable
  • Inside the new American College of the Building Arts
  • What's happening this month
  • Our taste-and-tell guide to some of the latest food and beverage openings in Charleston
  • Charleston associate editor Jenny Ouellette went behind the scenes of a cooking show featuring two of our area’s premier chefs
  • FIG
    232 Meeting St. (843) 805-5900 www.eatatfig.com
  • This month, thousands will gather for a 9/11 remembrance event organized by North Charleston firefighter Tian Griffieth
  • Whether you’re struck by a single stone in an unexpected color or a moody work of pavé art, go for big, bold rings this season, and don’t be shy—layer ’em on
  • For lasting autumn interest, try this combination 
  • Meet one of Charleston's newest acclaimed chefs, Damon Wise