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Local Seen

  • Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat

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  • 102 N. Market St. (843) 722-6393 www.brasseriegigi.com

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  • Borboleto Audio Mastering polishes music to perfection

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  • Buckle, zip, fasten, loop, and tie on belts spanning from wide to skinny, suede to silk—most anything with intriguing texture

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  • Some folks bulk up their dressing with white bread or sausage, but not Louis Yuhasz. The founder of health-driven nonprofit Louie’s Kids focuses on incorporating nutritious ingredients such as sugar-free, whole-grain corn bread. “Dressing is heavy, so I’d advise skipping it altogether,” Yuhasz notes. “But if you choose to indulge, look for a recipe like this one that has no added sugar and contains fiber.”

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  • In-school eye screenings help ensure good vision for thousands of Charleston preschoolers

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  • Each Turkey Day, the Draytons return to their ancestral estate

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  • How to get that gift list checked off as quickly (yet thoughtfully) as possible? Pencil a few of these festive events into your calendar. From artisan markets to King Street strolls, they make holiday shopping merry

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  • The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global travels and serves them at a Sullivan's Island dinner party

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