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Local Seen

  • Charleston has gone to the dogs—in the best ways possible. Meet eight local pups who are loving life in our Fido-friendly town and pick up some tips on where to hang with your own best friend or adopt a new one!

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  • What’s better than a cold beer after work? Enjoying it with your best friend and other pup lovers by your side

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  • Thanks to a totally efficient design, an eco-minded family downsizes into the modern and sustainable home of their dreams without sacrificing an ounce of comfort

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  • Too hot to turn on the oven? Ted Dombrowski of Ted’s Butcherblock shares this no-cook recipe for salmon cured in salt, sugar, and dill. Top slices of gravlax with mustard sauce and serve on toast points for an easy, elegant appetizer, or pair with bagels and cream cheese for a hearty breakfast.

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  • PURE Theatre’s Sharon Graci preps for another season of pushing the envelope

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  • Let your furry pal run free, meet new friends, play, and even swim at these area parks

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  • Fashion’s getting groovy again this fall. Marc Jacobs took a minimalist approach that we translated with flared pants, a locally dyed head scarf, and a palette of neutrals and palest pastels

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  • 2063 Middle St., Sullivan’s Island
    (843) 416-5020
    www.theobstinatedaughter.com

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  • SPARC’s fourth annual Hackathon

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