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Local Seen

  • Today’s Holy City offers resources galore for those raising their own food and even keeping their own bees: places to plant, to grow one’s knowledge, and to learn from pros while lending a hand. Here, a look at the bounty

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  • Plant daffodil bulbs this fall and, in a few months, their cheerful blooms will signal warmer weather to come

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  • Josh Keeler hails from Pennsylvania, where he grew up eating sauerkraut and pork on New Year’s Day. (In German and Pennsylvania Dutch cultures, the dish is thought to bring good luck for the coming year.) Today, as the chef and co-owner of Two Boroughs Larder, he uses the stuff year-round to garnish oysters and perk up hot dogs and pickle plates. Here’s how he makes it, in six easy steps

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  • The Gibbes is ”on the go”

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  • Some say “pea-CAN” and others, “pea-KAHN.” No matter how you pronounce it, the sweet and buttery flavor of these nuts makes for tasty eating—either gobbled straight from the shell or incorporated into a dish, like the classic pecan pie. The native tree from which they hail, a species of hickory dubbed Carya illinoinensis, thrives in our subtropical climate and has been known to bear fruit even after 300 years of age, providing food for people and wildlife alike. Crack into a few more tasty tidbits about the pecan.

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  • October 18 & 19

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  • A local businesswoman and community volunteer turns a 1956 residence into the contemporary home of her dreams—without interrupting South Windermere’s quaint, cottagey vibe

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  • On the water (and in the air) with Chucktown’s own pro kiteboarder, Davey Blair

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  • 698 King St.
    (843) 531-6500
    www.leonsoystershop.com

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  • We Charlestonians love our porches so much, we treat them like outdoor rooms. Knowing this, designer Heidi Walker selected some favorite patio furnishings for entertaining and relaxing solo. “In our climate, outdoor living is enjoyed all year,” she says. “Establish zones for dining and lounging to take full advantage.”

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