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Local Seen

  • For 57 years, Historic Charleston Foundation (HCF) has been saving endangered downtown homes through a ground-breaking revolving fund

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  • 6 Payne Ct.
    (843) 579-3060
    www.cheznouschs.com

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  • This beloved shrub lives up to its botanical name—Osmanthus fragrans—offering dainty clusters of heady blooms

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  • From “grown-to-sewn” to big vats of moody blues, Donna Hardy is dyeing to reclaim history

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  • Checking in with Park Circle Film Society cofounder Nicholai Burton before this month’s Lowcountry Shorts Festival

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  • Taking inspiration form the Lowcountry landscape, we handpicked stunning, luxurious adornments from the city's top jewlers and designers. 

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  • This isn’t the rigorous omelet-making process Cru Catering and Café’s John Zucker studied at Le Cordon Bleu, but the more relaxed method he prefers when cooking at home. “Use super-fresh eggs,” he notes. “They’ll put the omelet over the top.” The addition of caviar and lime-dill crème fraiche makes this version feel opulent, though Zucker notes that the filling can be customized based on tastes and what’s in season.

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  • One local writer remembers the post-Hugo cleanup and all the sensations that went with it, from indoor tidemarks to ever-buzzing chain saws

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  • A gorgeous coffee-table tome

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