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Local Seen

Martha Zierden shares a glimpse inside her world as The Charleston Museum’s curator of historical archaeology

Long before spinning and CrossFit became all the rage, Janis Newton was making a career out of helping others get fit

Chad Reynolds, owner of James Island craft-beer joint The Barrel, fills us in on his hobby-turned-business—and all those animals!

North Charleston’s Germaine Jenkins is bringing fresh and affordable organic produce to a local food desert

Scottish heavy athletic gamer Shane Sutherland gears up for September’s annual event at Boone Hall

Preservation Society executive director Kristopher King seeks to dovetail the past with progress in his favorite city

Karen Jackson races for days (literally) in ultramarathons like June’s Hell Hole Hundred

Dan Lehrich left an L.A. dream job to head a Holy City tech start-up. Find out why

Gillian Zettler dishes on her first year as executive director of the BB&T Charleston Wine + Food Festival

Veterinarian Brian King heals creatures from all walks of life

Whitney Powers crowd-sources ideas with website If You Were Mayor

In fields just south of Charleston, Dr. Brian Ward is resurrecting the Carolina African runner peanut

Catching up with Holy City Beard & Moustache Society commander Paul Roof on the Follicle Brown fallout

Meet Cherie Blackburn, the 52-year-old attorney scaling crags around the country

Checking in with Park Circle Film Society cofounder Nicholai Burton before this month’s Lowcountry Shorts Festival

Marine scientist Dr. Peter Kingsley-Smith talks artificial oyster reefs, invasive shrimp, and miraculous crabs

Andy McCarthy, ruler of King of Pops’ Charleston empire, fills us in on his cool job

Top concierge Kevin McQuade makes it his mission to show visitors the essence of Charleston

Tiffany Reed Silverman leads an artistic renaissance as director of The Citadel’s fledging fine arts program

Toy inventor Dr. David Wyman takes entrepreneurship seriously