The City Magazine Since 1975

Homemade for the Holidays

December 2017
Homemade for the Holidays
PHOTOGRAPHER: 

’Tis the season for special treats.

Here, local bakeries and purveyors share their recipes for some sweet and savory favorites for gifting, serving, or simply indulging.  Click the titles below to view the recipes.

Apricot Choclava Bars - From the kitchen of The Harbinger Cafe & Bakery, 1107 King St., (843) 637-3410, https://www.theharbingercafe.com/

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Pecan Sands - From the kitchen of Pies, Cakes, & S’More, (843) 324-9206, http://www.piescakessmore.com/

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Praline Pecans - From the Kitchen of Molly & Me Pecans: https://mollyandmepecans.com/ or find at Boone Hall Farm Store, Charleston Farmers Market, and Mercantile & Mash

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Lemon Cranberry Tarts - From the kitchen of Sugar Bakeshop, 59 1/2 Cannon St., (843) 579-2891, http://www.sugarbake.com/

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Gingerbread Men - From the kitchen of Kudzu Bakery & Market, 794 Coleman Blvd., Mount Pleasant; (843) 284-8847; https://www.kudzubakery.com/

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Charleston Hot Pepper Jelly - From the kitchen of Charleston Favorites by Food for the Southern Soul, http://www.foodforthesouthernsoul.com/ or find at local Harris Teeter and Whole Foods stores

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Spicy Cheese Straws - From the kitchen of Stono Market & Tomato Shed Café, 842 Main Rd., John’s Island; (843) 559-9999; http://www.stonofarmmarket.com/

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Iced Peppermint Chocolate Shortbread Cookies - From the kitchen of Luckhaus & Brubaker Sweets & Treats, 1939 Maybank Hwy., (843) 576-4388, http://lbsweets.com/

Resources: 

Select props courtesy of Coastal Cupboard