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June 2008

Quick Bite:
Fresh Seafood Salads
Written By: 
Heather Garvin
Photographs By: 
Terry Kuzniar

Four easy-to-prepare lunch salads


MENU: Thai Shrimp Salad Crunchy Deviled Crab Salad Green Goddess Salmon Salad Marinated Seafood with Oregano Vinaigrette Summer and seafood seem to go hand in hand, particularly here in the Lowcountry where the first days of warm weather begin the season-long exodus to beaches and boats. To satisfy our craving for all things cool and refreshing, we tossed together four inventive salads, each playing up the delicious flavor of chilled seafood with a quick marinade or herbaceous dressing.

 




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