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June 2008

Quick Bite:
Fresh Seafood Salads

Four easy-to-prepare lunch salads

MENU: Thai Shrimp Salad Crunchy Deviled Crab Salad Green Goddess Salmon Salad Marinated Seafood with Oregano Vinaigrette Summer and seafood seem to go hand in hand, particularly here in the Lowcountry where the first days of warm weather begin the season-long exodus to beaches and boats. To satisfy our craving for all things cool and refreshing, we tossed together four inventive salads, each playing up the delicious flavor of chilled seafood with a quick marinade or herbaceous dressing.

 

RECIPES

Thai Shrimp Salad

Crunchy Deviled Crab Salad

Green Goddess Salmon Salad

Marinated Seafood with Oregano Vinaigrette




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