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March 2011

Quick Bite:
Farm-Fresh Eggs

Lazy days of summer? Not for our small-farm hens—they’re flush with eggs this time of year.


Because they rely on light cues for egg production, longer days mean a greater supply, particularly from all-natural farms that favor good old-fashioned sunlight over artificial rays that keep commercial hens active up to 17 hours a day. “Our chickens need a little more rest than that,” laughs Wadmalaw farmer Celeste Albers of Green Grocer, whose birds are free to roam the pasture and feed on grass and bugs, then nod off when the sun goes down. The difference? “Yolks are richer in color from all that beta-carotene exposure.” Now that’s a good egg.   

Fowl Language
*Cage-free (or free-roaming) hens live in a large coop or poultry house, without individual cages
*Free-range hens are free to roam in an outdoor pasture
*Organic hens must have access to the outdoors; also, use of feed with animal byproducts or genetically modified organisms (GMOs) is prohibited.
 



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RESOURCES

Green Grocer, Wadmalaw Island, (843) 559-5095; Charleston Farmers Market, Marion Square, downtown. Saturday mornings, April 9-December 18, 8 a.m.-2 p.m.

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